Testimonials / Temoignage
Learn what our clients are saying about their recent culinary experiences with Steven in Provence... from perfectly orchestrated champêtre-chic weddings to sophisticated, private chef events.
Tout Était Parfait
"Nous avons choisi Steven's Kitchen pour notre mariage et nous avons réellement été ravis. Un professionnalisme et une gentillesse rare! Nous avons particulièrement apprécié son implication (toujours à notre écoute) et ses bons conseils. Tout était parfait : service impeccable, cocktail félicité et ovationné par l'ensemble de nos invités, repas succulent du début jusqu'à la fin... Nous n'hésiterons pas un instant à refaire appel à ses services!"
CARO ET LUIS, mariage en provence, août 2016
A Highly Recommended Chef - Thrilled
"We celebrated our wedding with Steven in Lourmarin which was the best way to treat our guests. Steven and his team took care of us on our wedding day until the next day with a brunch at the pool. The food was of excellent quality from tiny appetizers to delicious local lamb marinated with wild herbs. His team is very kind and spreads a welcoming atmosphere so that everybody felt happy and satisfied. The drinks like his homemade lemonade were delicious and the children loved the chicken nuggets. As we were an international group it was great for our guests that besides French, English was an easy way of communication. They all were thrilled by Steven's smile and homemade waffles the morning after the wedding day. All in all a professional service. We highly recommend Steven as caterer. "
SARAH & STEPHAN, WEDDING IN PROVENCE, AUGUST 2016
Champêtre-Chic Wedding Perfection
"From the moment we started planning our wedding, we knew that two of the most important elements would be the food and the music—and we have to say, both were incredible!
We can never thank our wedding planner’s Monsieur plus Madame enough for recommending that we work with Steven Borishansky as our chef for the day. On top of the fact that he is so likeable (I loved seeing his smile during our many Skype meetings in the lead up to the wedding!), Steven’s expertise was evident from day one: he created a tailor-made, personalized menu for us that mirrored exactly the theme and setting of our wedding: champêtre-chic in the South of France! From the choice of organic wines from Provence to the marrying of textures and aromatics in the various dishes, the quality and finesse in both the presentation and the taste was just exquisite. We could not have asked for more! Our guests absolutely loved the menu – it got so many compliments throughout the night! Not to mention the copious cocktail of delicious amuse-bouches and the atelier jambon, which was served after the ceremony. We would definitely recommend availing of the ateliers Steven offers, as it adds a touch of animation to the event! And we cannot forget the delicious brunch that Steven served up for us the day after. I don’t think any of us expected such a lavish, tasty brunch – it really was the icing on the cake (those salted-caramel waffles!)
Finally, an aspect of the day which we really appreciated (as did our guests) was the perfection of the service provided by Steven and his team. The servers were so discrete, friendly, and professional… everything was served on time and undertaken with the utmost elegance. It was an aspect that we had not thought of during the planning and yet, in retrospect, it was essential to the natural flow and quality of the day. Thank you to Steven and his team for being such an important part of what really was the most beautiful, memorable day of our lives. "
- ORLENE + GUILLAUME, WEDDING IN PROVENCE AUGUST 2016
Beautifully Orchestrated Event Catering
“Chef Steven Borishansky and his team were an absolute dream to work with, from the initial menu planning to the event itself. Not only did our guests rave about the cuisine, but I was able to enjoy the event itself. Steven is a wonderful chef and seasoned event conductor.”
TARIK KOIVISTO, FOUNDER, LUXE PROVENCE, LAUNCH EVENT MARCH 2015