Chef Steven Borishansky
 
 
 

Chef Steven Borishansky orchestrates unforgettable culinary event experiences bringing the best of Provence to your celebration.

 

 

 

 
 
 
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Steven hand-selects only high-quality, local Provencal ingredients to create inventive cuisine in harmony with local producers, the terroir and the event itself.

 

 

 
 
 
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Chef Steven Borishansky in Provence. Image Credit by: Photographer Julie Graber. 

Chef Steven Borishansky in Provence. Image Credit by: Photographer Julie Graber. 

Chef Steven Borishansky and his team were an absolute dream to work with, from the initial menu planning to the event itself. Not only did our guests rave about the cuisine, but I was able to enjoy the event, too. Steven is a wonderful chef and seasoned event conductor.
— Tarik Koivisto, Founder, Luxe Provence
 
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Our culinary events are designed to gently guide guests to experience the best of Provence... from the ingredients, to the terroir, to the romance of your chosen venue. 

Our high-quality cuisine is handmade "fait maison" from locally sourced Provence ingredients in our kitchen in Grambois, a charming village in the heart of the Luberon. Our mission with each event is to produce a dynamic culinary experience for you and your guests that flows beautifully like jazz music. The result...careless perfection.

 

Request a Quote / Demandez un devis

 

CONTACT STEVEN DIRECTLY

To discuss your next culinary event in Provence, or to request a sample menu. 

By Phone: 04 90 09 66 40

Email: instevenskitchen@gmail.com

 

Chef Steven's Address:

Moulin de Pas

84240 Grambois

The Luberon, Provence, South of France